Poached Tilapia in Creamy Coconut-Leek Reduction
I am so excited to share this recipe, because not only is it incredibly flavorful and healthy, it is also simple and takes 20 minutes to make. My roommate bought some fish for us at the market last...
View ArticleTriple Nut Butter Bars (gluten-free, grain-free, vegan)
This week has been a slow week, cooking-wise. I missed the farmer’s market on Sunday which ordinarily is a sacred tradition not to be foregone under any circumstances. I haven’t shopped for groceries...
View ArticleHomemade Date-sweetened Almond Milk
Ever have one of those “Did I really just make that?” moments in the kitchen where you can’t believe you’ve just made something that you thought would never turn out right, and it was actually easy AND...
View ArticleCurried Squash and Bacon Pancakes
I love breakfast, nay, I worship breakfast time. In my family we always took the time to eat breakfast in the morning, even if that meant getting up earlier than most people would before heading off to...
View ArticleBanana Flambée Panna Cotta (Dairy-free, Paleo, Vegan option)
Oh no I didn’t. Did I put a banana flambée in a Panna Cotta dessert AND make it dairy-free too? Why yes I did. Thank me later, try it first. I know in English they’re called Banana Fosters but I just...
View ArticleCreamy Chicken, Cauliflower and Broccoli Bake
This recipe confirms the theory that the simpler the recipe, the more delicious. I threw this casserole together with what I had on hand the other night without imagining I could make a blog post out...
View ArticleEcuadorian Coconut Fish Stew (Encocado de Pescado)
Ecuador is undoubtedly a big part of my life. From the time that I lived there, I quickly developed a strong affection for this small yet unbelievably diverse South American country. Even after having...
View ArticleBasa Fish and Sweet Potato Curry
I feel like I haven’t blogged in months but it’s only been two weeks or so. But I guess moving to a new country will make you feel like you’ve been that much farther away from the rest of the world....
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